Chocolate Buckwheat Pancakes

Step 1: Warm a nonstick pan or griddle over medium heat. While it is warming, mix the batter.

Step 2: Mash the bananas in a medium sized bowl with a fork, then add all the remaining wet ingredients. Stir well.

Step 3: In a separate bowl, mix the flours and other dry ingredients together with a fork.

Step 4: Add in the flour mixture on top of the wet ingredients and stir well with a sturdy rubber spatula. Don't beat the mixture or the pancakes will be tough.

Step 5: If the batter is too thick, begin added the 1/2 cup water a little at a time until it gets to the consistency you want (you may or may not use all of the water).

Step 6: Using a 1/4 or 1/3 measuring cup (depending on the size you want), pour batter onto the pan or griddle and wait for bubbles to form.

Step 7: Flip onto the other side and cook for a couple more minutes, then remove to a plate.

Step 8: Using a 1/4 cup, this makes about 16 pancakes.