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Making It Healthy - Tofu Ricotta

Here's how you make Making It Healthy - Tofu Ricotta
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  • Servings: 2.5 c
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2.5 c people.

Ingredients

The ingredients are:
  • 1/4 cup cashews, raw (finely ground)
  • 14 ounces tofu, extra-firm (drained, and pressed)
  • 1/4 cup nutritional yeast
  • 3 tablespoons oil (olive oil)
  • 2 tablespoons basil, fresh (finely chopped, or 1 tablespoon dried basil
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the cashews to a food processor and grind them. Then crumble in the tofu. Add the yeast, olive oil and basil. Season with salt and pepper. Process.

  • Step 2: Store in an airtight container in the fridge until ready to use. Keeps well for at least a week.

We hope you enjoy this recipe!

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