Spinach & Cheese Ravioli, With Sausage & Sun-Dried Tomato Sauce

Step 1: Start by cooking your sausages all the way through. Slice and set aside.

Step 2: Boil water and cook ravioli as per directions on package. The last minute of the pasta cooking, through in the 2 cups of spinach. Strain and set aside.

Step 3: Put 2tbs of oil in frying pan. Heat oil over med-low heat and add minced garlic and chopped onion. Sautée for 2 min.

Step 4: Add in diced red and orange peppers. Sautée for 2 min.

Step 5: Add in sliced white mushrooms. Sautée for 2 min.

Step 6: Add in sliced cherry tomatoes and chopped fresh basil. Add salt and pepper to taste and Cook for another 4 min or until peppers are cooked, not mushy still having a bit of crunch to them.

Step 7: Take 9x13 casserole dish (or similar dish) add last tbs of oil and smear all over pan.

Step 8: Add ravioli spinach mixture to casserole dish.

Step 9: Top with sliced sausage.

Step 10: Top with sautéed veggie mixture.

Step 11: Top with 1 bottle Kraft Sun Dried Tomato and Oregano dressing.

Step 12: Bake in oven at 350 for 20 min or until sauce begins to bubble.