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Two Ingredient Blue Cheese Sauce

Here's how you make Two Ingredient Blue Cheese Sauce
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 5 ounces whipping cream (heavy cream, the one with the most fat, higher than 33%)
  • 1 ounce blue cheese (30 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the cream over medium-low heat in a pan to a very light boil. As soon as the cream starts to boil immediately remove the pan from heat. Turn off the heat.

  • Step 2: Place the pan back on the burner then crumble the blue cheese into the hot cream and let it melt slowly while stirring with a wooden spoon.

  • Step 3: When the sauce is smooth, serve immediately.

We hope you enjoy this recipe!

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