Sarasota's Simple Shrimp and Cheese Tortellini Salad

Step 1: Note: I mentioned cooking my own shrimp vs buying precooked shrimp - Well, I think this really adds a lot to this dish, but it isn't necessary. I usually cook them on my grill or a grill pan. I like to peel, devein, and remove the tails; but, some prefer to leave the tails on - that is a personal preference. I simply season with olive oil, salt, pepper, and a pinch of red pepper flakes. Cook, then let cool. I prefer to serve them whole in the salad. Remember, DO NOT over cook your shrimp. As soon as they turn pink, and begin to curl ... they are done.

Step 2: Dressing ... Add all the ingredients to a small bowl or measuring cup; and, mix to combine. Refrigerate until ready to use. I actually love to use a small tupperware container; simply add all the ingredients, and shake!

Step 3: Tortellini ... Cook the tortellini in plenty of salted water according to package directions. Then, drain, rinse, and add to a serving bowl to cool.

Step 4: Finish ... Add the cooked and cooled shrimp, tomatoes, onion, parsley, basil, and most of the vinaigrette to the serving bowl along with the tortellini; then, toss to combine. The extra vinaigrette will be added before serving. Season with additional salt and pepper if necessary. Cover with plastic wrap and refrigerate at least 30 minutes before serving. Remember to add the leftover vinaigrette right before serving.

Step 5: Serve and ENJOY! ... It is simple, easy, and delicious. Serve with some crusty bread for a quick weeknight dinner. And, this also makes a fantastic dish to take to a BBQ or potluck.