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Baked Zucchini Chips

Here's how you make Baked Zucchini Chips
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Cooking spray
  • 2 medium zucchini, sliced (1/4 inch thick)
  • 1 tablespoon oil (olive oil)
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/4 cup bread crumbs, plain (dry bread crumbs)
  • 1/8 teaspoon salt
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450 degrees F.

  • Step 2: Coat a baking sheet with cooking spray.

  • Step 3: Slice the zucchini into 1/4-inch thick rounds.

  • Step 4: In a medium bowl, toss the zucchini with the oil.

  • Step 5: In a small bowl, combine the Parmesan, bread crumbs, salt, and black pepper.

  • Step 6: Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

  • Step 7: Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

  • Step 8: Serve immediately.


We hope you enjoy this recipe!

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