Step 1: Preheat the oven to 450 degrees F.
Step 2: Coat a baking sheet with cooking spray.
Step 3: Slice the zucchini into 1/4-inch thick rounds.
Step 4: In a medium bowl, toss the zucchini with the oil.
Step 5: In a small bowl, combine the Parmesan, bread crumbs, salt, and black pepper.
Step 6: Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Step 7: Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
Step 8: Serve immediately.
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