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Egg Burritos

Here's how you make Egg Burritos
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  • Servings: 4
  • Prep: 30m
  • Cook: 5-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound bacon (cooked until crisp then diced)
  • 6 to 8 mushrooms, button, sliced (6 large or 8 medium)
  • 6 green onions, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 garlic clove, minced
  • 8 eggs, extra-large
  • 1/3 cup sour cream
  • 1 1/2 cups cheddar cheese, shredded, divided
  • 1/4 cup enchilada sauce (red)
  • Tortillas (4 flour tortillas)
  • Optional (for toppings)
  • Sour cream
  • Enchilada sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350 degrees, then grease and 11x7 inch baking dish.

  • Step 2: Saute mushrooms, onions, green pepper and garlic in some butter or oil until tender; set aside and keep warm.

  • Step 3: In a bowl, beat eggs with sour cream. Stir in 1/2 cup cheddar cheese and 1/4 cup enchilada sauce.

  • Step 4: In a skillet melt a little butter; add in the egg mixture, cook over medium-low heat, stirring until the eggs are cooked. Remove from heat.

  • Step 5: Add the diced bacon to eggs, then add the mushroom mixture. Spoon 1/4 of the mixture down center of one tortillas; roll up. Repeat with the remaining 3 tortillas.

  • Step 6: Place seam side down in the baking dish. Sprinkle with remaining (1 cup) cheddar cheese.

  • Step 7: Bake around 5-8 minutes or until cheese melts.

  • Step 8: Serve with sour cream and enchilada sauce if desired.

We hope you enjoy this recipe!

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