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Mashed Potato Waffles

Here's how you make Mashed Potato Waffles
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  • Servings: 12
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs (large)
  • 1 1/2 cups mashed potatoes (with added milk and butter)
  • 1 cup milk (not low fat)
  • 2 tablespoons oil (vegetable oil)
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs then mix in mashed potatoes, milk and oil. Stir into dry ingredients just until moistened.

  • Step 2: Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

  • Step 3: Serve with syrup.

Tips & Variations

Don't forget the following tips and variations.
  • You need a waffle iron

We hope you enjoy this recipe!

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