Back to Recipe

Apricot Sweet Potato Bake

Here's how you make Apricot Sweet Potato Bake
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 12-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounces each) sweet potatoes, cut
  • 1 can (15 1/4 ounce) apricot halves
  • 1/4 cup brown sugar, packed (if you like it sweeter then use more)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (you could use more)
  • 3 tablespoons dry sherry (or chicken broth)
  • 1/3 cup raisins (you could use more)
  • 1/2 teaspoon grated orange peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain sweet potatoes and apricots, reserving 1/2 cup juice from each; set aside. Cut apricots in half. Place sweet potatoes and apricots in a greased shallow 1-quart baking dish; set aside.

  • Step 2: In a small saucepan, combine the brown sugar, cornstarch, salt and cinnamon; stir in reserved juices until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sherry, raisins and orange peel.

  • Step 3: Pour over sweet potato mixture. Bake, uncovered, at 375° for 12-15 minutes or until bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.