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Spinach Fennel Salad - with Orange Vinaigrette

Here's how you make Spinach Fennel Salad - with Orange Vinaigrette
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 orange, whole, navel (segmented)
  • 2 cups fresh spinach leaves
  • 1/3 cup fennel bulb (thinly sliced)
  • 8 ripe olives, black (pitted and sliced)
  • 2 tablespoons oil (extra virgin olive oil)
  • 1 teaspoon sherry vinegar
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Segment the orange, squeese juice from the membrane and reserve segments and juice separately. Combine spinach, fennel, olives and orange segments in a bowl. Whisk together oil, 2 teaspoons reserved juice and vinegar in a small bowl, season with salt and freshly ground pepper. toss salad with vinaigrette.

We hope you enjoy this recipe!

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