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Mexicali Corn

Here's how you make Mexicali Corn
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  • Servings: 2
  • Prep: 7m
  • Cook: 13m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup corn kernels (fresh or frozen)
  • 3/4 cups tomatillos, fresh (husk removed and rinsed and chopped)
  • 2 tablespoons chopped onion
  • 1 tablespoon jalapeno (canned, chopped)
  • 1 tablespoon oil (olive oil)
  • 1/2 cup heavy cream (I use 2% milk)
  • 2 tablespoons fresh chopped cilantro
  • 1/4 teaspoon sugar (I use splenda)
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute corn, tomatillos, onion and jalapeno in oil in a saute pan over medium high heat until tender, about 5 minutes.

  • Step 2: Stir in cream, cilantro and sugar, cook until reduced and thickened, 5 to 8 minutes. Season corn mixture with salt and freshly ground black pepper.

We hope you enjoy this recipe!

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