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Greek Chicken Cutlets - with Tomatoes and Olives

Here's how you make Greek Chicken Cutlets - with Tomatoes and Olives
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 chicken breast, boneless, skinless (about 5 ounces each)
  • Salt and freshly ground black pepper to taste
  • All purpose flour
  • 1/4 cup oil (olive oil)
  • 1 teaspoon garlic (chopped)
  • 1/4 cup white wine, dry
  • 1/2 cup chicken broth (low sodium type)
  • 1/3 cup tomatoes, fresh (diced)
  • 2 tablespoons olives, black (sliced - or Kalamata olives)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup feta cheese (crumbled)
  • 1 tablespoon fresh parsley (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound chicken with a meat mallet between sheets of plastic wrap to 1/4 inch thick. Season with salt and freshly ground pepper and dust with flour.

  • Step 2: Heat oil in saute pan over medium heat, saute cutlets until golden on one side, about 4 minutes. Flip cutlets and cover pan, saute 2 minutes more. Transfer cutlets to a plate and tent with foil.

  • Step 3: Off heat, add garlic to same saute pan and allow it to cook in rideual heat, 1 minute. Deglaze pan with wine over medium high heat until wine is evaporated, 2 minutes. Add broth, tomatoes, olives and lemon juice, bring to a boil and reduce mixture by half about 3 minutes. Return cutlets to pan and cook 1 minute per side. Serve sauce over cutlets and top with feta cheese and parsley.

We hope you enjoy this recipe!

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