Back to Recipe

Crock Pot Beef Roast

Here's how you make Crock Pot Beef Roast
Pause Continue Reading
  • Servings: 5
  • Prep: 30m
  • Cook: 8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3-4 pounds boneless beef chuck roast
  • 2-3 russet potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, cubed
  • 2 stalks celery, sliced
  • 4-6 carrots, cleaned and sliced
  • 8 ounces sliced mushrooms
  • 1 (10 1/2 ounces) can condensed golden mushroom soup
  • 8 ounces beef broth
  • 12 ounces beer (Brown Ale)
  • Salt and pepper
  • Olive oil
  • 2 tablespoons water
  • 2 tablespoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 5 quart or larger crock pot pour in beef stock, beer and golden mushroom soup, stir to combine everything.

  • Step 2: Trim excess fat from roast if any and season both sides with salt and pepper. In a large skillet heat olive oil at medium high and brown roast on all sides. Remove to a plate.

  • Step 3: In the same skillet saute all vegetables for a couple of minutes to help release more flavor, add to crock pot and stir again.

  • Step 4: Place roast on top of vegetables cover and cook on low for 6 - 8 hours.

  • Step 5: When done transfer roast and vegetables to serving platter and pour liquid into sauce pan and thicken with 2 tbs cornstarch mixed well with 2 tbs water, bring to a boil and stir until desired thickness of gravy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.