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Chutney, Coconut, Acorn Squash

Here's how you make Chutney, Coconut, Acorn Squash
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  • Servings: 2
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 squash, acorn, medium (cut in half longways, seeds removed)
  • 3 tablespoon chutney (major grey chutney or your favorite)
  • 2 tablespoons coconut, dry, flaked
  • 2 teaspoons butter (or margarine)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place your prepared squash cut side down in an oven proof dish, cover with foil, bake in 375 oven for 45 minutes or until soft. Your timing here depends on the size of your squash.

  • Step 2: While the squash is cooking mix together the chutney, butter, coconut.

  • Step 3: When your squash is cooked divide the mixture between them

  • Step 4: Season with salt and pepper

  • Step 5: Cover with foil, return to oven for a further 15 minutes

We hope you enjoy this recipe!

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