Ingredients
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon cherry extract
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa
- 2 cups all-purpose flour
How to Make
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Step 1: Preheat oven to 375° Fahrenheit.
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Step 2: Beat butter and sugar together until light and fluffy.
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Step 3: Beat in egg yolks, extracts, and cocoa.
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Step 4: Add flour and mix well.
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Step 5: Press dough through a cookie press onto ungreased baking sheets.
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Step 6: Bake about 8 minutes, or until firm but not browned.
We hope you enjoy this recipe!
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