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Creamy Orzo with Zucchini

Here's how you make Creamy Orzo with Zucchini
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup orzo, dry
  • 2 zucchini, medium (fine diced)
  • 1 onion, medium (fine diced)
  • 3/4 cup Parmesan cheese (grated, it is best to grate it fresh)
  • 2 teaspoons oil (olive oil)
  • 1/2 teaspoon Italian seasoning (optional)
  • Salt to taste
  • Pepper to taste
  • Reserved pasta water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Zucchini and Onion ... Add the olive oil to a small saute pan, and bring to medium-medium high heat. Then, add the zucchini and onion; and, saute until tender, about 5 minutes. Season with the Italian seasoning (optional); and, salt and pepper during cooking. You want the zucchini and onion very tender and soft.

  • Step 2: Orzo ... As the zucchini and onion cook, start the pasta. Cook the pasta according to package directions, in plenty of salted water.

  • Step 3: Once the pasta is done, drain; but, reserve 1 cup of the water. This will be added to the pasta to create a creamy sauce.

  • Step 4: Finish ... Add the zucchini and onion mix, parmesan cheese, and a bit of the reserved water; then, toss to combine. Season with salt and pepper. Then, add a bit more water if necessary. Stir until creamy - and the consistency you like.

  • Step 5: If you want ... garnish with a bit more parmesan.

  • Step 6: Serve and ENJOY!

We hope you enjoy this recipe!

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