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Roasted Eggplant

Here's how you make Roasted Eggplant
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups eggplant (1 small, sliced 1/2-inch thick)
  • 1/3 cup whole wheat flour
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; grease a large baking sheet.

  • Step 2: Combine flour and seasonings in a flat dish.

  • Step 3: Dip eggplant slices in egg, then dredge in flour mixture.

  • Step 4: Lay eggplant on prepared baking sheet in a single layer, not touching.

  • Step 5: Bake for 20 minutes, flipping once after ten minutes.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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