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Fresh Vegetable Medley

Here's how you make Fresh Vegetable Medley
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons chicken broth, low-sodium
  • 1 tablespoon mustard, Dijon
  • 1 tablespoon oil (extra-virgin olive oil)
  • 2 teaspoons vinegar (white wine vinegar)
  • 1 1/2 cups squash, sliced summer squash
  • 1 cup carrots, baby
  • 1 cup chopped red bell peppers
  • 1 1/2 cups broccoli florets, fresh
  • 1 1/2 cups cauliflower florets, fresh
  • 1 cup green beans, fresh
  • 2 tablespoons chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine 1 tablespoon chicken broth with mustard, olive oil, and vinegar. Set aside.

  • Step 2: Spray a large nonstick skillet with nonstick coating. Preheat the skillet over medium heat. Cook and stir squash, carrots, and sweet pepper in hot skillet about 5 minutes, or until tender.

  • Step 3: Add broccoli, cauliflower, green beans and remaining chicken broth to skillet. Cook covered for 3 minutes, until crisp-tender.

  • Step 4: Stir in mustard mixture and parsley and heat through, about 5 more minutes.

We hope you enjoy this recipe!

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