Ingredients
- 1 tablespoon flax meal
- 3 tablespoons water
- 1/2 cup applesauce, unsweetened
- 1/2 cup almond butter
- 2 tablespoons honey (for vegan use agave)
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup Splenda
- 1 1/4 cups oats, rolled
- 3/4 cup whole wheat flour
- 1/4 cup dried cherries, chopped
- 2 tablespoons almonds, slivered
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a tiny bowl or cup, mix 1 tablespoon flax meal with 3 tablespoons water to make a flax egg, set aside.
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Step 3: Stir dry ingredients together in a large bowl.
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Step 4: Stir wet ingredients together in a small bowl, including flax egg.
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Step 5: Combine wet ingredients into dry until incorporated, using only a spatula.
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Step 6: Place spoonfuls of cookie dough onto cookie sheet lined with a silicone mat and flatten into a cookie shape.
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Step 7: Bake for 12 minutes.
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Step 8: Makes 12 cookies.
We hope you enjoy this recipe!
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