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Nigella's Sweet & Salty Crunchy Nut Bars

Here's how you make Nigella's Sweet & Salty Crunchy Nut Bars
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  • Servings: 24
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 7 ounces chocolate (dark chocolate)
  • 3.5 ounces chocolate (milk chocolate)
  • 4.4 ounces butter
  • 3 tablespoons golden syrup
  • 8.8 ounces salted peanuts
  • Cadbury's Crunchie bars (six 40 gram bars)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.

  • Step 2: Tip the peanuts into a bowl and crush the Crunchie bars on top of them.

  • Step 3: Take the melted chocolate mixture off the heat and pour over the peanuts and crushed Crunchie bars and mix together and pour into the prepared tin. Smooth the top of the mixture and make sure it gets into all the corners.

  • Step 4: Place in the fridge for at least 2 hours of until its set, then cut into 24 bars or as many as you like.

Tips & Variations

Don't forget the following tips and variations.
  • One baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tray, line with parchment or greaseproof paper)

We hope you enjoy this recipe!

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