Chocolate Dessert Bowls

Step 1: Balloons ... Fit the end of the balloon over your sink faucet, and gently fill half way with water (do not over fill) - like making a water balloon. Then tie it tightly and set to the side. I like to use a muffin tin. They sit nicely in that without rolling over.

Step 2: Pan ... Prepare your pan, line it with parchment paper - and yes, parchment paper. Foil just doesn't work as well.

Step 3: Chocolate ... Add the chocolate to a small deep bowl and microwave at 30 second intervals, on medium low heat. After 1 minute, remove, stir, and return until the chocolate to the microwave. Continue to cook at 30 second intervals (mixing), until the chocolate is completely melted.

Step 4: Bowls ... Hold the balloons by the tied end, and dip into the melted chocolate, let it drip a minute, then set on the sheet pan. Don't worry, if it leans a bit. But, I like to hold it on the pan for about 30 seconds, just until it sets a bit. Then, it stands up all by itself. Do all the balloons, then, let them cool for 5 minutes. Put them into the refrigerator for 30 minutes to harden. Done!

Step 5: Finish ... Wiggle the balloon around, and it should pop or pull right out of the chocolate mold. Then, transfer your balloons to the sink and pop using a pin; this way, they drain slowly. If you use a knife, they will 'spurt' all over and make a mess.

Step 6: Fill and ENJOY! ... With any of your favorites - Mine being; ice cream, fresh strawberries with whipped cream, and white chocolate mousse. But, puddings or custards are also really good. And, they are fun to use a candy bowls too. Perfect for parties and entertaining.