Ingredients
- 1 pound medium shrimp (Peeled, cleaned, rinsed and patted dry)
- Salt and freshly ground pepper to taste
- 4 tablespoons butter (divided)
- 1/4 cup shallots (chopped)
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon red pepper flakes (crushed)
- 1/3 cup cilantro (chopped)
How to Make
-
Step 1: Season shrimp. Heat a large frypan over medium high heat; add 1/2 tablespoon butter and the shrimp. Cook shrimp through 1 to 2 minutes just until turned pink, transfer to a plate. Over medium low heat melt 1 tablespoon butter; add the shallots, lime juice and crushed pepper; cook 2 minutes. Add remaining butter, zest and return the shrimp to the pan; add the cilantro; toss well and serve.
We hope you enjoy this recipe!
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