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Sarasota's Grilled Bacon and Cheese Stuffed Jalapenos

Here's how you make Sarasota's Grilled Bacon and Cheese Stuffed Jalapenos
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  • Servings: 7
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 12 to 16 jalapeno peppers (medium size jalapenos green or red; red tend to be a bit sweeter)
  • 2 tablespoons tomato (seeded and fine chopped)
  • 1/4 cup scallions, fine chopped (white and green parts)
  • 1 garlic clove, grated
  • 1 teaspoon fresh lime juice
  • 2 bacon slices (thick sliced, cooked and crumbled or 3 thin slices)
  • 8 ounces cream cheese, softened (1 cup)
  • 1/4 cup cheddar cheese (sharp cheddar, grated fine)
  • 1/4 teaspoon kosher salt
  • Garnish:
  • Cilantro, chopped
  • Lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Notes: For the bacon, you can use any method you want to prepare it. You could even use the "REAL" bacon bits if you wanted. For 2 pieces, I cook mine in the microwave. Add a paper towel to a plate, top with the bacon, and top with another paper towel. Just a couple of minutes on medium high, and it's done. But, any method you like. Once it is done, crumble and set to the side. For the cheese, make sure that it is finely grated.

  • Step 2: Filling ... In a medium size bowl, add the softened cream cheese, cheddar cheese, scallions, garlic (make sure to grate it over the bowl to get all the juice), lime juice, bacon, and salt; mix well to combine. Then, stir in the tomatoes; trying not to break them up too much.

  • Step 3: Jalapenos ... Cut the jalapenos in half, leaving the stems on; then, remove the seeds and the ribs. That is where all the heat is. This recipe will make 12-16 peppers; but, it really depends on the size (I plan on 2-3 per person), on average.

  • Step 4: Stuff ... Using a small spoon, add the filling to the jalapenoshalves. TIP: If you spray the spoon with a little non-stick spray, the cheese will slide off much easier. You can also use a little canola or vegetable oil too. These can easily be made in advance; and, refrigerated until ready to grill. Just remember to bring them to room temperature before grilling.

  • Step 5: Grill ... I like a medium to medium high heat grill. These are really best on an outdoor grill; but you can use a grill pan. My friends bake theirs; but, I have never tried that. They bake them at 400 degrees. I add the peppers directly to the grate, and grill approximately 10-12 minutes. You want the peppers to soften slightly, and get a nice char on the bottom; and, the cheese will warm and get 'melty,' and a little golden brown on top.

  • Step 6: Finish, Serve, and ENJOY! ... Plate, and squeeze a bit more lime juice over the top, garnish with extra lime wedges, and fresh cilantro. A perfect easy appetizer to entertain with. They are absolutely delicious!

We hope you enjoy this recipe!

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