Ingredients
- 1 head garlic
- 1 teaspoon butter
- 1 (15 1/2 ounce) can chick peas garbanzo beans
- 2 tablespoons lemon juice
- 1/2 cup plain yogurt
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon allspice
How to Make
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Step 1: Cut top off garlic bud and discard.
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Step 2: Coat top of remaining bud with butter and wrap in foil.
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Step 3: Bake in oven at 375 F for approx 45 minute.
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Step 4: Remove from oven, open foil and let cool.
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Step 5: In a food processor or blender, combine garbanzo beans, yogurt, lemon juice, oil, salt, cumin and allspice.
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Step 6: Squeeze the pulp from the garlic cloves into the mixture.
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Step 7: Process until smooth.
We hope you enjoy this recipe!
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