Ingredients
- 3 peppers (green chili peppers, rough chopped)
- 3 tablespoons oil (olive oil)
- 2 tablespoons vinegar (rice vinegar)
- Miso paste (1 tablespoon)
- 1 tablespoon garlic, minced (jarred minced garlic)
- 2 teaspoons agave nectar (can use honey)
- 1 teaspoon minced ginger
- 1 teaspoon oil (sesame oil)
- 2 pounds chicken wings (split, tips removed)
How to Make
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Step 1: Place all the ingredients, except for the wings, in a blender and puree.
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Step 2: Pour into a re-sealable freezer bag along with the wings; swish together to coat and refrigerate for 2 to 4 hours.
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Step 3: Pour into the actifry and cook for 25 to 30 minutes, until cooked through, depending on size of wings.(You can toss these with a bit of hot sauce if you like, but they are already spicy, so sample one first)
Tips & Variations
- Actifry
We hope you enjoy this recipe!
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