Ingredients
- 8 small peppers (mini peppers, your choice, tops removed, seeds and membrane removed)
- 4 tablespoons yellow onion, minced (sweet onion, very finely minced)
- 2 medium mushrooms (very finely minced)
- 2 garlic cloves, minced (very finely minced)
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon dried oregano
- 8 teaspoons cream cheese
- 2 teaspoons fresh parsley, chopped (Optional)
How to Make
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Step 1: Saute the onion, mushroom, garlic in a non stick pan for about 4 minutes.
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Step 2: Sprinkle in the oregano, add worchestershire stir well.
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Step 3: Cool the mixture.
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Step 4: Stuff the peppers with the onion mixture.
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Step 5: Top with 1 teaspoon of cheese.
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Step 6: Bake in 350f oven for approx 30 minutes.
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Step 7: Sprinkle with a bit of parsley and serve warm.
We hope you enjoy this recipe!
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