Ingredients
- 12 ounces fresh cranberries
- 1/2 cup sugar
- 1 cup Port wine
- 1/4 teaspoon ground cinnamon
- 3 Tablespoons crystallized ginger, slivered
How to Make
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Step 1: Wash cranberries and place in a medium saucepan with the sugar, port and cinnamon. Bring to a boil over high heat.
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Step 2: Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
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Step 3: Stir in the slivered ginger. Remove from heat and chill overnight. Delicious with roast turkey or pork.
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Step 4: Keeps in the refrigerator for about one week (if there is any leftover).
We hope you enjoy this recipe!
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