Ingredients
- 1 cup almond butter (raw unsalted creamy almond butter)
- 1/4 cup coconut oil, softened
- Agave or raw honey (about 1 1/2 tablespoons or to your taste)
- 1/2 teaspoon sea salt (fine sea salt)
How to Make
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Step 1: Mix all the ingredients together in a bowl, until smooth and creamy.
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Step 2: Transfer the mixture to a square baking dish, or container, lined with plastic wrap, then smooth with a spatula. Freeze until solid. (about an hour)
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Step 3: Remove by lifting the plastic wrap out of the pan, then cut into squares.
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Step 4: Return bars to a sealed container, and store in the freezer until ready to eat.
We hope you enjoy this recipe!
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