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Peanut Butter-Banana Ice Cream (Two Ingredients/Vegan and Dairy-Free)

Here's how you make Peanut Butter-Banana Ice Cream (Two Ingredients/Vegan and Dairy-Free)
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  • Servings: 1
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 bananas (large, chopped then frozen)
  • 2 Tablespoons peanut butter (organic natural peanut butter)
  • Soy milk or water (if needed to facilitate blending)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the frozen banana pieces in a mini food processor, along with the peanut butter. Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of soy milk or water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream!

  • Step 2: Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer ice cream

We hope you enjoy this recipe!

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