Back to Recipe

Zucchini, Squash, and Corn Casserole

Here's how you make Zucchini, Squash, and Corn Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds yellow squash (cut into 1/4-inch-thick slices, I slice thicker)
  • 1 1/2 pounds zucchini (cut into 1/4-inch-thick slices, I slice thicker)
  • 1/4 cup butter, divided
  • 2 cups onion (sweet onion diced)
  • 2 garlic cloves, minced
  • 3 cups corn (fresh corn kernels)
  • 1 1/2 cups cheddar cheese, grated (white Cheddar cheese)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 eggs (large eggs, lightly beaten)
  • Freshly ground black pepper (to taste)
  • 1 teaspoon salt
  • Fresh breadcrumbs (1 1/2 cups soft breadcrumbs, divided)
  • 1 cup Asiago cheese (freshly grated, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 5 minutes or until crisp-tender. Drain; gently press between paper towels.

  • Step 3: Melt 2 tablespoons of butter in a skillet over medium-high heat; add onion, and sauté 10 minutes or until tender. Add garlic, and sauté 2 minutes.

  • Step 4: Stir together squash, onion mixture, corn, next 6 ingredients, and 1/2 cup each breadcrumbs and Asiago cheese just until blended.

  • Step 5: Spoon mixture into a lightly greased 13- x 9-inch baking dish.

  • Step 6: Melt remaining 2 tablespoons butter. Stir in remaining 1 cup breadcrumbs and 1/2 cup Asiago cheese. Sprinkle over casserole.

  • Step 7: Bake at 350° for 45 to 50 minutes or until golden brown and set. Let stand 15 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.