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Versatile Herb Butter ( by Annette)

Here's how you make Versatile Herb Butter ( by Annette)
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  • Servings: 12-14
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 pound butter
  • 1 teaspoon worchestershire sauce
  • 1/2 teaspoon hot paprika
  • 4 tablespoons garlic, finely minced
  • 2 tablespoon fresh ginger, finely minced
  • 1 1/2 whole lemons (juice only)
  • 3 tablespoon white dry wine (or dry sherry)
  • Classique herb seasoning (4 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl combine butter. worchestershire, lemon juice and paprika (do not soften the butter)

  • Step 2: Mix by hand until most of the liquid ingredients have been absorbed by the butter.

  • Step 3: Using a mixer whip until the butter is fluffy.

  • Step 4: Add garlic, ginger & white wine,

  • Step 5: Finally add the Classique Herb Seasoning Mix thouroughly

  • Step 6: Place in a container and store in the fridge or freeze in ice cube trays

We hope you enjoy this recipe!

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