Oven-Baked Salmon

Step 1: Line pan with parchment paper; set aside (use a pan that will fit all the fish without overcrowding them).

Step 2: Preheat the oven to 450 degreesF.

Step 3: Rinse the fillets under cold water then dry with a few paper towels.

Step 4: Measure the thickest part of the fillets to give you an ideas of how long to bake them.

Step 5: Place the fillets in the pan. Brush both sides generously with oil or melted butter.

Step 6: If your fillets have skin DO NOT REMOVE! place skin-side down in the pan.

Step 7: Season both sides with lemon pepper and garlic salt.

Step 8: Bake uncovered 4 to 6 minutes per 1/2-inch thickness or until the fish flakes when tested with a fork (this won`t take long be careful not to overcook the fish).

Step 9: Serve cooked fillets with lemon wedges.