Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons garlic powder
- Canned mushrooms (one can, drained or peas or corn)
- 1/4 cup all-purpose flour
- Dry onion soup mix (1/2 of a 2 ounce package)
- 10 3/4 ounce can condensed cream mushroom soup, undiluted (one can)
- 8 ounces sour cream
- 3/4 cup beef stock (or water)
- 2 tablespoons ketchup
- MASHED POTATO TOPPING
- 1 1/2 cups water
- 1/4 cup butter (or margarine)
- 1/2 teaspoon salt
- 2 cups instant mashed potato flakes
- 1/2 cup milk
- 2 eggs, beaten
- 1 cups all-purpose flour
- 2 teaspoon baking powder
How to Make
-
Step 1: Preheat oven to 425 degrees.
-
Step 2: In a very large skillet brown ground beef with onion and garlic powder. Stir in 1/4 cup flour and dry onion soup mix. Stir in condensed soup, sour cream and 3/4 cup beef stock or water, ketchup and mushrooms. Cook until heated thororly heated. You could add a little salt and pepper in if you like. Spoon mixture into 13x9 baking pan that is greased.
-
Step 3: For the mashed potato topping; in a saucpan combine 1 1/2 cups water, 2 tablespoons butter and salt, cook until to a boiling. Remove from the heat, mix in dry potato flakes and 1/2 cup milk, stir until they are mixed and combined really good. Cool slightly then stir in eggs and 1 cup flour and baking powder.
-
Step 4: Spoon the potato mixture in mounds onto the beef mixture in the baking pan.
-
Step 5: Bake uncovered until potatoes are golden.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.