Ingredients
- Jackfruit (one 20 ounce can young Jackfuit packed in water or brine not syrup)
- 1 celery stalk, chopped
- 1 carrot, (small carrot, chopped)
- 1/3 cup mayonnaise (for vegan, use vegan mayonnaise)
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
How to Make
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Step 1: Drain jackfruit and rinse with water.
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Step 2: Using two forks, shred jackfruit until it resembles shredded chicken.
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Step 3: Mix jackfruit, chopped vegetables, mayonnaise, and seasonings together in a bowl.
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Step 4: Cover and refrigerate for 2 hours (optional, but flavors blend better with time).
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Step 5: Use as you would any chicken salad.
We hope you enjoy this recipe!
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