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Greek Cucumber Salad

Here's how you make Greek Cucumber Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cucumber (2 cucumbers, quartered lengthwise, then sliced)
  • 1 cup fat-free yogurt (plain Greek yogurt)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, whisk together yogurt, dill, salt and pepper.

  • Step 2: Add cucumber pieces and stir to completely coat.

  • Step 3: Cover and refrigerate at least two hours before serving.

We hope you enjoy this recipe!

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