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Summer Squash Casserole

Here's how you make Summer Squash Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 3/4 cup onion, diced
  • 1 1/2 cups zucchini, halved and sliced
  • 1 1/2 cups summer squash, halved and sliced
  • 1/2 cup fat-free, reduced-sodium chicken broth
  • 1 (10.75 ounce) can condensed reduced-fat cream of mushroom soup
  • 1/2 cup light sour cream
  • Whole wheat stuffing mix (6 ounce package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F; grease a 3-quart casserole dish.

  • Step 2: Melt butter in a large skillet; add chicken broth and bring just to a boil.

  • Step 3: Add onion, zucchini and summer squash; cover and cook, stirring occasionally, 10 minutes (until squash is tender).

  • Step 4: Stir in soup, sour cream, and stuffing mix; combine well.

  • Step 5: Pour into prepared casserole dish and smooth top.

  • Step 6: Bake at 375F for 20-25 minutes, until stuffing is moist and top is slightly browned.

We hope you enjoy this recipe!

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