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Turkey Stuffed Bell Peppers

Here's how you make Turkey Stuffed Bell Peppers
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  • Servings: 4
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large bell peppers
  • 1 pound ground turkey
  • 4 ounces yellow onion (chopped, 1/2 onion)
  • 1/2 cup water
  • Taco seasoning mix (one 30 gram envelope taco seasoning mix I use Old ElPaso)
  • 1 cup kidney beans (canned kidney beans rinsed)
  • 1 cup cheddar cheese (shredded, I use Daiya cheese shreds)
  • 1 cup cooked rice
  • 1 tablespoon oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the tops off the peppers and set aside; remove seeds and ribs.

  • Step 2: In a large skillet bring the oil to medium high heat; add ground turkey and onion and brown the meat.

  • Step 3: Add the water and taco seasoning mix and stir well; simmer until sauce has thickened and sticks to meat.

  • Step 4: Mix in the cheese, rice and beans and pack into the peppers and top with more cheese.

  • Step 5: Stand the peppers upright into baking pan; place the tops over the cheese and cover with foil.

  • Step 6: Bake in a preheated 425 degrees Fahrenheit oven for 45 minutes.

  • Step 7: Remove from oven and allow cooling for a couple of minutes before serving.

We hope you enjoy this recipe!

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