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Beef Mushroom and Cheese Quesadilla with Gluten Free and Lactose Free Options

Here's how you make Beef Mushroom and Cheese Quesadilla with Gluten Free and Lactose Free Options
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Tortilla (1 shell, use brown rice tortilla for gluten free)
  • Roast beef (6 slices deli style)
  • 2 slices cheddar cheese slices (use vegan cheese slices for lactose free)
  • 1 to 1.5 ounces thinly sliced mushrooms
  • 1 thin onion slice
  • 1 tablespoon margarine or butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the margarine or butter over medium-high, in a large skillet or electric frying pan.

  • Step 2: Meanwhile, lay the tortilla shell on a clean work surface and layer the remaining ingredients over half the shell.

  • Step 3: Fold the empty side over the topped half and place it in the pan; cook until lightly browned, about 5 minutes per side.

  • Step 4: Cut into wedges and serve.

We hope you enjoy this recipe!

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