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Spinach and Feta Stuffed Chicken Breasts

Here's how you make Spinach and Feta Stuffed Chicken Breasts
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken breasts (boneless skinless)
  • 2 tablespoon garlic (chopped)
  • 2 tablespoons oil (olive oil_
  • Fresh spinach (1 package or 1 box frozen)
  • 1 cup feta cheese, crumpled
  • Seasoned bread crumbs (2 cups)
  • 1/3 cup butter, unsalted (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F.

  • Step 2: Pound chicken breasts until thin; set aside.

  • Step 3: In a heavy oven proof skillet, over medium-well, heat olive oil. Add Spinach and garlic; cook until the spinach is wilted and the garlic is fragrant.

  • Step 4: Take the pan off the burner and add the feta; mix well.

  • Step 5: Distribute the feta onto each breast then roll the breast in the breadcrumbs and fasten with either a toothpick or wrap in kitchen twine ( preferred).

  • Step 6: Wipe out the skillet ( or use a glass pan) and place the chicken inside.

  • Step 7: Pour the melted butter over.

  • Step 8: Bake for 30 minutes.

We hope you enjoy this recipe!

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