Ingredients
- 1/2 cup butter (softened to room temperature but still a little cool, do not soften in the microwave, leave it out on the counter to soften for 30 minutes)
- 1/2 cup shortening
- 3/4 to 1 cup brown sugar (lightly packed)
- 3/4 to 1 cup white granulated sugar
- 2 eggs (large)
- 2 teaspoons vanilla
- 1 teaspoon salt (sea salt)
- 1 teaspoon baking soda
- 1 tablespoon hot water
- 2 1/2 cups all purpose flour
- 1 box (3.75 ounce) Jell-O instant pudding mix (White Chocolate flavor)
- 1 cup white chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Using a stand mixer, beat the butter and shortening together until well mixed and smooth.
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Step 3: Add the brown sugar and white sugar, beat for 1-2 minutes, until creamy.
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Step 4: Add the eggs, mix until all combined well.
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Step 5: Dissolve the baking soda in the tablespoon of water. Add both the baking soda/water mix and salt to the creamed mixture. Mix until really well combined.
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Step 6: Add the flour and pudding mix, and mix until dough forms.
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Step 7: Mix in the white chocolate chips using a large wooden spoon.
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Step 8: Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
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Step 9: Bake for 10-12 minutes until edges are golden brown. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.
We hope you enjoy this recipe!
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