Ingredients
- 1/4 cup butter or 1/4 cup margarine
- 1 3/4 cups onions (chopped)
- 1 medium apple (peeled and diced)
- 2 tablespoons curry powder (or to taste, I use more)
- 1/4 cup flour
- 6 cups chicken stock
- 2 teaspoons salt (or to taste)
- 1/4 teaspoon pepper (I use more)
- 2 cups chicken breasts (cubed - can sub with cooked )
- 2 medium carrots (diced)
- 1 large stalk of celery
- 1/2 cup coconut milk or 1/2 cup half and half (I use coconut milk, am generous in the adding)
How to Make
-
Step 1: In a large soup pot over medium heat melt butter, sauté cubed chicken breasts
-
Step 2: Add in onions, celery, apple, and curry powder sauté until onions are soft
-
Step 3: Add in carrots
-
Step 4: Mix in flour, salt and pepper,
-
Step 5: Add chicken stock, simmer until chicken and vegetables are tender.
-
Step 6: Whisk in coconut milk simmer until heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.