Cheese Filled Crepes with a Fruit Topping

Step 1: Crepes ... I used http://www.recipezazz.com/recipe/basic-crepe-recipe---made-in-blender-10119 for the crepes. This recipe should make 6-12 crepes, depending on the size. Make these ahead of time; then, refrigerate or freeze until ready to use. Let them come to room temperature on the counter.

Step 2: Filling ... Add all the ingredients and mix until smooth. Refrigerate until ready to use. I like to let it set, or rest, at least 1 hour to develop the flavors before serving.

Step 3: Fruit Topping ... Now, the Magic Pan originally did a Cherry topping, which was very good; but, I really prefer to use seasonal fruit. Peaches, blueberries, and strawberries are my favorites. You could also use a mix of fruit too, which would also be delicious.

Step 4: Add the water, fruit, sugar (I start out with less, because you can always add more), and bring to a light boil; then, reduce to a simmer for at least 10-15 minutes, just until the fruit begins to break down. Then, mix corn starch with a little cold water, add to the sauce; and mix until the sauce thickens. Remove from the heat and add the almond extract and brandy. Return to the heat heat for just a minute or two.

Step 5: Almonds ... You don't have to toast them, but I prefer too. These can be done in the oven, or in a dry saute pan. Just a few minutes until lightly toasted. Again, this is optional.

Step 6: Serving ... I like to warm up the crepes a bit before filling them. Just a couple of seconds in the microwave does the trick; simply place them between 2 paper towels.

Step 7: Then, add the filling to the crepe, roll or fold - your choice; plate, and top with the warm fruit sauce. Garnish with a little powdered sugar and toasted almonds. ENJOY!