Ingredients
- 3 eggs (large organic eggs at room temperature)
- 2/3 cup whole milk (organic at room temperature)
- 2/3 cup all-purpose flour
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- Serve with: butter, lemon wedges, and powdered sugar
How to Make
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Step 1: Preheat a 10-inch cast iron skillet on the center rack of the oven at 450°F.
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Step 2: Beat eggs until frothy, then stir in milk, flour and salt, whisking until it becomes a smooth, thin batter. You can use an electric mixer, blender or whisk by hand; whatever works for you.
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Step 3: Drop butter into the preheated skillet and swirl it, covering bottom and sides.
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Step 4: Pour in the batter and place in hot oven; bake until puffed and golden, 18-25 minutes.
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Step 5: Serve with extra butter, powdered sugar, and lemon wedges.
We hope you enjoy this recipe!
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