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Andouille Sausage Appetizers

Here's how you make Andouille Sausage Appetizers
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  • Servings: 10
  • Prep: 5m
  • Cook: 18-20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 pound sausage (Andouille sausage)
  • 1/2 cup Monterey Jack cheese (grated)
  • Biscuit mix (1 1/2 cups, like Bisquick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven to 325.

  • Step 2: Remove the sausage from its casing.

  • Step 3: Mix well with the other ingredients.

  • Step 4: Roll into one-inch balls.

  • Step 5: Place on an ungreased cookie sheet and bake for 18-20 minutes.

  • Step 6: Serve warm.

  • Step 7: A VARY GOOD APPITIZER . Makes about 3 dozen

We hope you enjoy this recipe!

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