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Welsh Rarebit

Here's how you make Welsh Rarebit
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 tablespoons beer (or ale)
  • 2 teaspoons all-purpose flour
  • 1 cup cheddar cheese, shredded (extra sharp)
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat in a small saucepan, heat the beer or ale.

  • Step 2: Add flour and stir to blend.

  • Step 3: Add cheese and stir until melted and blended.

  • Step 4: Add the rest of the ingredients and stir until butter is melted and mixture is well blended.

  • Step 5: Toast 4 pieces of any bread you prefer and serve cheese sauce over toast. It's good on just plain white toast but you can use a heartier bread such as Pumpernickel if you want heartier flavor.

  • Step 6: (Optional)

  • Step 7: Put toast on a baking sheet and pour cheese sauce over toast.

  • Step 8: Place in broiler and broil for 2 minutes or until cheese is bubbly and scorched in some places.

  • Step 9: Serve

We hope you enjoy this recipe!

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