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Crack Pretzels - Bet You Can't Eat Just One

Here's how you make Crack Pretzels - Bet You Can't Eat Just One
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  • Servings: 10
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Ranch dressing mix (1 ounce hidden valley original Ranch dressing)
  • 16 pretzels (hard, broken into pieces, 1 whole bag)
  • 3/4 cup oil (I use olive)
  • 1 tablespoon dried dill weed or 1 sprig fresh dill weed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon kosher salt (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275°F.

  • Step 2: Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.

  • Step 3: Bake for 15-25 minutes at 250°F stirring several times.

  • Step 4: Remove from oven to cool, stirring frequently until cool and well coated with the dressing.

  • Step 5: I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

  • Step 6:

  • Step 7: Warning: these are salty, one person is not supposed to eat the whole bach.

We hope you enjoy this recipe!

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