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Jump up and Smack Your Mom Hot Sauce

Here's how you make Jump up and Smack Your Mom Hot Sauce
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  • Servings: 25
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2 pounds chilies (fresh super chilies, chopped)
  • 1 1/2 cups distilled white vinegar (distilled)
  • 1/2 cup cider vinegar
  • 1 large habanero pepper
  • 1 large jalapeno pepper, red ripe
  • 1 teaspoon liquid smoke
  • 2 teaspoons salt
  • 1/8 teaspoon garlic powder
  • 1 pinch onion powder
  • 1 pinch black pepper, ground fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.

  • Step 2: Stir in the salt and simmer for 5 minutes.

  • Step 3: Remove from the heat, cool, and place in a blender.

  • Step 4: Puree until smooth and place in a glass jar.

  • Step 5: Allow to steep for 2 weeks in the refrigerator.

  • Step 6: Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

  • Step 7: I have kept this in the fridge for 2 years.

We hope you enjoy this recipe!

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