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Porketta Roast -Crock-Pot

Here's how you make Porketta Roast -Crock-Pot
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  • Servings: 7
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon fennel seed
  • 1 teaspoon onion salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 4 garlic cloves, slivered
  • 3 to 4 pounds pork shoulder roast
  • 4 potatoes, quartered (medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 9 ingredients together in a bowl; set aside.

  • Step 2: Poke holes throughout the roast and insert the garlic slivers.

  • Step 3: Rub the roast well with the spice mixture and wrap it up in plastic wrap.

  • Step 4: Refrigerate at least 6 hours or overnight.

  • Step 5: Place the potatoes in the bottom of a 4 quart crock-pot and add enough water to cover half way up the potatoes.

  • Step 6: Place the pork shoulder over the potatoes.

  • Step 7: Cover and cook on low for 8 to 9 hours.

We hope you enjoy this recipe!

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