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East Indian Balti Sauce

Here's how you make East Indian Balti Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 30-35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons coriander, ground
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons tumeric
  • 1 teaspoon ground cumin
  • 1 teaspoon fenugreek, ground
  • 2 teaspoons dry mustard powder
  • 3 cardamon pods cracked
  • 1 1/2 teaspoon paprika
  • 2 tablespoon oil (olive oil)
  • 1 large sweet onion, sliced
  • 2 jalapeno peppers, finely minced
  • 3 large garlic cloves, minced
  • 3 teaspoons gingerroot, grated
  • Salt and pepper to taste
  • 1 can (398 ml) tomatoes (diced)
  • 3 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together: coriander, cinnamon, tumeric, cumin, fengreek, mustard, cardamon and paprika, set aside.

  • Step 2: Meanwhile to a large skillet add oil , heat over medium high heat saute the onion, garlic, ginger and jalapenos.

  • Step 3: Fry for a couple of minutes until the onion is soft and the mixture is aromatic.

  • Step 4: Add all the ingredients together and simmer over medium heat for approx 30 minutes.

We hope you enjoy this recipe!

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