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Mexican Egg Frittata

Here's how you make Mexican Egg Frittata
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Corn tortillas (4 tortillas)
  • 1/4 cup olive oil
  • 4 eggs, whole
  • 1/2 cup green onion (chopped)
  • 1/2 tomato (chopped)
  • 1 avocado (chopped)
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour olive oil into non stick pan and heat to medium high.

  • Step 2: Add tortillas one by one and fry until brown and crispy.

  • Step 3: Drain tortillas on paper towels and drain oil from pan leaving enough to coat the bottom.

  • Step 4: In a medium bowl scramble eggs and mix in the onion, tomato, avacado, salt and cayenne pepper.

  • Step 5: Turn heat on medium and add egg mixture.

  • Step 6: Cook eggs to your preference.

  • Step 7: Put portion of egg mixture on tortilla and serve topped with picante sauce.

  • Step 8: You may also put shredded cheese on top if desired.

We hope you enjoy this recipe!

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